| |
|
| "Nothing
can be more memorable & elegant than an occasion catered by
Patio" |
| AMENITIES |
| DEBUT |
A Choice of Menu
Package 1 includes free soup for the Presidential Tables
Choice of One Round of Soft drinks or Orange Juice
Elegant Gazebo w/ Complete Lights, Tulle & Flower Decorations
(Best place for dance floor & presidential tables)
Three-Tiered Fondant Cake following your own Color Motif
Cake Table with Flower Arrangement
Eighteen Candles with Ribbons
Decorated Candle Holder
Guest book with Pen
Red Carpet for the Debutante
Eighteen Long Stem Roses
Bouquet of Flowers for the Debutante
Corsage for the Parents
Special Flower Centerpieces for the Buffet Table
Flowers and Candelabras for the entire Guests¹ Tables
25 pieces of Balloons following your own Color Motif
Personalized Place Cards for the Presidential Tables
Guests¹ Chairs with Seat Covers & Ribbons
Elegant Skirting for the Presidential Table
Elegant Skirting for the Buffet Tables
Torch Parade for Debutante¹s Grand Entrance
Complimentary use of the Cristina Executive Suite
Assistance of Well Trained Waiters
Assistance of Security Agents for Parking
Assistance of Banquet Personnel for other party requirements such
as Photo & Video, Flowers & Sound System
Free Food Tasting for the Debutante & Parents
(Main Course Only Fish, Chicken, Beef, Noodles)
Location Map of Patio Victoria
Provision of Electric Fans upon request
24-hour Uninterrupted Supply of Electricity
Free Use of Parking Area Good for 15 Cars
|
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| ADDITIONAL
AMENITIES FOR 200 GUESTS AND ABOVE |
Follow
Spot/ Free of Corkage for 2 Bottles of Wines/ Free Signature Frame
50% Discount for the use of venue in excess of 5 hours
|
| A
CHOICE OF MENU |
PACKAGE
1
BUFFET LUNCH/DINNER PHP 1,085.00 ++ PER
HEAD |
|
APPETIZER: Choice of one
Onion rings
Crackling Spinach
Lumpiang Shanghai
Baked Mussels
SALAD: Choice of One
Chinese Chicken Salad
Potato Salad
Chicken Potat
Apple Salad
Macaroni w/ Walnuts & Mango Balls
Tossed Green Salad w/ Thousand Island Dressing
Chef¹s Salad with Mustard
Vinaigrette & Creamy Italian Dressing
Caesar Salad
PASTA: Choice of One
Seafood Pasta Marinara
Eggplant Parmegiana
Spaghetti w/ Olive oil, Garlic & Fresh Tomatoes
Fettuccine Carbonara
Lasagna Spaghetti
Napolitana Puttanesca
Fettuccine Primavera
CHICKEN: Choice of One
Lemon Chicken
Chicken Flambé
Chicken ala Kiev
Chicken Zucchini
Chicken ala Pobre
Chicken Cordon Bleu
Crispy Chicken Wings w/ Butter Hot Sauce
DESSERT: Choice of four
Buko Lychee Gelatine
Leche Flan
Brownies
Mango Float
Tropical Fruit Cocktail
Blondy Bars
Sansrival
BEEF/ PORK: Choice of One
Callos
Chinese Pork Asado
Roast Porkloin w/ Bay Leaf & Garlic
Pastel de Lengua
Sliced Roast Beef w/ Mushroom Sauce
Pork Scallopini
Tenderloin Tips w/ Mushroom & Pepper
Beef Teriyaki
Beef Ole
SEAFOODS / FISH: Choice of One
Red Snapper w/ Lemon Butter Sauce
Grilled Blue Marlin w/ Garlic Sauce
Steamed Shrimp w/ Sesame Soy
Dip Fish Florentine
Seafood ala Pobre
Shrimp Creole
Fish Fillet w/ Tartar Sauce
Baked Whole Fish w/ Rainbow Dressing
VEGETABLES: Choice of One
Four Season Vegetable
Vegetable Crepe
Cabbage Roll
Buttered Vegetables
Bouquietteres of Vegetables
Steamed Vegetable w/ Cauliflower
Haricot Vert Sauté (French Beans Sauce w/ Bacon)
Inclusive of:
Paella ala Patio Victoria or Arroz Valenciana
Steamed Rice
One (1) Round of Softdrink or Orange Juice
|
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PACKAGE
2
BUFFET LUNCH/DINNER PHP 1,216.00 ++ PER
HEAD |
MENU
I
APPETIZER
Crackling Spinach
Cheese Dip
Shrimp Balls
SALAD BAR
Tossed Green Salad w/ Vinaigrette & Thousand Island Dressing
Chicken Potato
Apple Salad
SOUP
Seafood Chowder Rolls w/ Butter
MAIN DISHES
Spaghetti Napolitana
Breaded Fish Fillet with Tartar Sauce
Chicken Breast Teriyaki
Lengua Con Salsa Blanca
Buttered Vegetables
Paella ala Patio Victoria
Steamed Rice
DESSERTS
Butter Pudding
Assorted Fresh Fruits
Decadent Chocolate Cake
Putong Ube
Inclusive of one (1) round of Softdrink
MENU II
APPETIZER
Chicken Wings
Onion Ring
SALAD BAR
Caesar Salad
Russian Salad
SOUP
Cream of Asparagus
Rolls w/ Butter
MAIN DISHES
Lasagna
Chicken Cordon Bleu
Tenderloin Tips with Mushroom & Pepper
Grilled Blue Marlin w/ Garlic Sauce
Buttered Vegetables
Paella ala Patio Victoria
Steamed Rice
DESSERTS
Assorted Fresh fruits
Leche Flan
Brownies
Butter Cake
Inclusive of one (1) round of Softdrink
MENU III
APPETIZER
Shrimp Balls
Mini Pizza Mangheritta
SALAD BAR
Chef¹s Salad w/ Mustard
Vinaigrette Creamy Italian Dressing
Chicken Macaroni Salad
SOUP
Vegetable Chowder
Rolls w/ Butter
MAIN DISHES
Eggplant Parmegiana
Grilled Blue Marlin w/ Lemon Butter Sauce
Pastel de Pollo
Roast Tenderloin w/ Mushroom Gravy
Buttered Yellow & Green Garden Vegetables
Steamed Rice
SIDINGS
Baked Potato w/ Sour Cream & Bacon Bits
DESSERTS
Chocolate Cake
Assorted fresh Fruits
Blondy Bars
Macaroons
Inclusive of one (1) round of Softdrink
MENU
IV
APPETIZER
Crackling Spinach
Calamares
SALAD BAR
Mixed green Lettuce w/ Tomato
Vinaigrette & Thousand Island Dressings
Potato Salad
SOUP
Vegetable Soup
Rolls w/ Butter
MAIN DISHES
Pasta w/ Tomato Basil Sauce
Fish Florentine
Chicken ala Kiev
Pastel de Lengua
Paella ala Patio Victoria
Steamed Rice
SIDINGS
Baked Potato & Sour Cream
DESSERTS
Leche Flan Brownies
Fresh Fruits Platter
Macapuno Tart
Inclusive of one (1) round of Softdrink
MENU
V
APPETIZER
Empanaditas
Mixed Nuts
SALAD BAR
Lettuce w/Green Vinaigrette
Potato & Tuna Fish Salad
SOUP
Split Pea Soup
Rolls w/ Butter
MAIN DISHES
Paglia Efieno (bacon,peas,mushroom,fettuccine)
Tunisian Snapper (taste of cumin,coriander,fennel, serve w/ lemon
wedges)
Plum Glazed Chicken (goes w/ plum jam 5 spice roasting style)
Beef Stroganoff (goes w/ mushrrom, Leavy cream & Sour cream)
Cauliflower Polonaise (w/ butter,bread crumbs & boiled eggs)
Rice w/ Mushrooms
Steamed Rice
DESSERTS
Assorted Fresh Fruits
Choco square cakes
Buko Lychee Gelatine
Macaroons
Inclusive of one (1) round of Softdrink
MENU
VI APPETIZER: Kropeck Home made Meat Loaf SALAD BAR: Three Pepper
Salad(yellow,green&red bed of lettuce) Lemon Chive Potato Salad
SOUP: Chicken Corn Soup Rolls w/ Butter MAIN DISHES: Lasagnette
w/ mushroom Chicken Sole Fish w/ olives Honey Glazed Chicken Pork
Rack w/ Lentils Rice Topped Shepperd¹s Pie Rice w/ Mushroom Steamed
Rice DESSERTS: Assorted Fresh Fruits Summer Crepes Blondy Bars Brownies
Inclusive of one (1) round of Softdrink
|
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PACKAGE
3
BUFFET LUNCH/DINNER PHP 1,334.00 ++ PER
HEAD |
MENU I
APPETIZER
Assorted Sushi
Baked Mussels
SALAD BAR
Potato Salad
Mixed Green Salad w/ 3 kinds of Dressings
(Tomato, Vinaigrette & Thousand Island)
SOUP
Cream of Mushroom
Rolls w/ Butter
MAIN DISHES
Bongole Pasta
Pastel de Lengua
Fish Florentine
Steak w/ Mushroom Gravy Sauce
Chicken w/ Garlic Sauce (Deboned)
Buttered Peas
Corn & Vichy Carrots
Seafood Paella
Steamed Rice
DESSERTS
Buko Lychee Gelatine
Peach & Mango Crepe
Assorted Pastries
Inclusive of one (1) round of Softdrink / Ice Tea
MENU
II
APPETIZER
Assorted Cold Cuts
Onion Rings
SALAD BAR
Asparagus Salad
Mixed Green Salad w/ 3 Kinds of Dressing
(Tomato, Vinaigrette & Thousand Island)
SOUP
Cream of Asparagus
Rolls w/ Butter
MAIN DISHES
Lengua Financiera Callos
Blue Marlin w/ Garlic Sauce
Chicken Relleno
Pasta ala Puttanesca
Fresh Lumpia Ubod
Paella ala Patio Victoria
Steamed Rice
DESSERTS
Buko Pandan Jello
Leche Flan
Choco square Cake
Sansrival
Inclusive of one (1) round of Softdrink
MENU
III
APPETIZER
Platters of Assorted Cold Cuts
Baked Eggplant w/ Mozzarella
Cheese & Fresh Tomatoes
SALAD BAR
Mixed Green Salad w/ 2 kinds of Dressings
Waldorf Salad
SOUP
Cream of Asparagus
Rolls w/ Butter
MAIN DISHES
Pastel de Lengua
Paella ala Patio Victoria
Grilled Prawns w/ Lemon Butter Sauce
Baked Fettuccine Carbonara
Chicken Cordon Bleu
Buttered Vegetables
Steamed Rice
DESSERTS
Buko Pandan Jello
Mango Crepe Samurai
Assorted Pastries
Fresh Pineapple in Basil Syrup
Inclusive of one (1) round of Softdrink
MENU IV
APPETIZER
Assorted Sushi
Maki Rolls
SALAD BAR
Tossed Green Salad w/ 2 Kinds of Dressing
Shrimps & Mango Balls Salad
SOUP
Cream of Mushroom
Rolls w/ Butter
MAIN DISHES
Spaghetti with Olive Oil
Garlic & Fresh Tomatoes
Roast Chicken al Orange
Roast Rare Beef w/ Rhum & Raisins Sauce
Grilled Tanguigue w/ Lemon Butter Sauce
A Basket of Fresh Vegetables
Paella ala Patio Victoria
Steamed Rice
DESSERTS
Baked Apple Pie
Fresh Fruit Carving
Assorted Pastries
Chocolate Cake
Inclusive of one (1) round of Softdrink
MENU
V
APPETIZER
Fritatas Italian Clams
SALAD BAR
Spanish Salad
SOUP
Cream of Carrot Soup
Rolls w/ Butter
MAIN DISHES
Spaghetti w/ Calamari Lemon
Thyme Snapper Fillet
Crispy fried Chicken w/ 3 Dipping Sauce
Spicy Tangerine Beef
Chinese Cabbage w/ Peanuts
New Wave Rice Pilaf
Steamed Rice
DESSERTS
Buko Lychees
Brownies
Choco Cake squares
Mango Slice
Inclusive of one (1) round of Softdrink
MENU
VI (FILIPINO FOOD)
APPETIZER
Mangga at Bagoong
Adobong Mani
Chicharon
MAIN DISHES
Binacol Ensaladang Ubod ng Niyog
Inihaw na Talong w/ calamansi, tomato & onions
Morcon Chicken BBQ (inasal)
Inihaw na Tilapia at Bangus
Pancit Sotanghon
Bulalang or Ginataang sitaw, kalabasa at hipon
Kanin sa Dahon
DESSERTS
Putong Ube
Buko Pandan
Leche Flan
Puto Kutchinta
Inclusive of one (1) round of Softdrink
|
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PACKAGE
4
BUFFET LUNCH/DINNER PHP 1,453.00 ++ PER
HEAD |
|
MENU I
APPETIZER
Assorted Sushi
Kropeck
Fried Spinach
SALAD BAR
Mixed Green Lettuce w/ 3 Kinds of Dressings
(Tomato, Vinaigrette & Thousand Island Dressing)
Potato Salad
SOUP
Seafood Chowder
MAIN DISHES
Fettuccine Primavera
Salmon with Lemon Butter Sauce
Roast Chicken w/ Rosemary
Wiener Schnitzel (Breaded Pork Cutlet)
Buttered Vegetables
Seafood Paella
Steamed Rice
CARVING
Roast Tenderloin w/ Mushroom Gravy
DESSERTS
Assorted Pastries
Brownies
Assorted Fresh Fruits
Moist Chocolate Cake
Sansrival
Inclusive of one (1) round of Softdrink
MENU II
APPETIZER
Mozzarella Pillows
Assorted Cold Cuts
Calamares
SALAD BAR
Mixed Green Lettuce w/ 3 Kinds of Dressings
(Tomato, Vinaigrette & Thousand Island Dressing)
Russian Salad
SOUP
Potato Leek Soup
MAIN DISHES
Lengua Estofada
Pasta ala Puttanesca
Poached Fish w/ Vegetable Gravy
Stuffed Chicken (Cordon Bleu)
Buttered Vegetables
Paella ala Patio Victoria
Steamed Rice
CARVING
Roast Tenderloin w/ Mushroom Gravy
DESSERTS
Blondie Bars
Mango Tart
Macaroons
Assorted Fresh Fruits
Brownies
Inclusive of one (1) round of Softdrink
|
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PACKAGE
5
BUFFET LUNCH/DINNER PHP 1,665.00 ++ PER
HEAD |
MENU I
APPETIZER
Assorted Sushi
Assorted Cold Cuts
Assorted Canapes
Chicken Galantine (Mini Embotido)
SALAD BAR
Mixed Green Lettuces with Three Kinds of Dressings
(Tomato, Vinaigrette and Thousand Island)
SOUP
Lobster Bisque Soup
MAIN DISHES
Grilled Salmon with Dill Sauce
Pastel De Lengua
Canelloni Porkita (Pork Rolls with Herbs)
Buttered Vegetables
Mashed Potatoes
Steamed Rice
Paella ala Patio Victoria
Rolls w/ Butter
CARVING
Roast Stuffed Turkey with Gravy and Cranberry Sauce / Lechon
DESSERTS
Assorted Fresh Fruits
Oreo Cheesecake
Banana Nut Cake
Caramel Cream
Puff Decadent Chocolate Cake
Inclusive of one (1) round of Softdrink
|
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FOOD
STATION
PHP 1,812 ++ PER HEAD |
FIST ENTREES
Assorted Cold Cuts
Ham & Cheese Wheels
Assorted Canapés
Crispy Eggplant
SOUP STATION
Creole Bouillabaisse
Pumpkin Soup
Clear Soup
Crab Chowder
SALAD STATION
Chicken Pasta Salad w/ Gruyere
Spanish Salad
(Watercress, Boston Lettuce, Cantaloupe, Apple & creamy Sauce)
Mixed Vegetable Salad
(Lettuce, Tomato, Celery, Carrots, Cucumbers, Bell Peppers, Corn
Kernel, Chives, Watercress)
DRESSINGS
Thousand Island Dressing
Vinaigrette Dressing
Hot Mustard Vinaigrette Dressing
PASTA STATION
Papardelle Spaghetti
Angel¹s Hair
Penne Fettuccine
SAUCES
Bolognaise (Italian Meat Sauce)
Alfredo Eggplant
Tomato Puttanesca
Carbonara
CARVING TABLE I
Roast Chicken Capon w/ Cranberry Sauce
CARBING TABLE II
Roast Beef Tenderloin w/ Mushroom Sauce
JAPANESE STATION (Hot Items)
Vegetable & Shrimp Tempura - On the Spot
JAPANESE STATION (Cold Items)
Mixed Sushi & Maki
DESSERTS
Assorted Fresh Fruits
Blondy Bars
Chocolate Tartlets
Brownies
Macapuno Tart
Decadent Chocolate Cake
Putong Ube
|
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BANQUET
MENU A.I
SIT-DOWN/LUNCH
DINNER PHP 1,063 ++ PER HEAD |
| Appetizer |
Soft
Rolls with Butter |
| Soup |
Lobster
Bisque w/ Port Wine |
| Main
Course |
Chicken
Rolled w/ Monte Carlo Sauce
Flower Vegetables
White Rice
OR
Roast Tenderloin Pork w/ Mexican Sauce
Garden Vegetables
Mashed Potatoes |
| Desert |
Mango
and Almond Parfait |
| Beverage |
One
Round of Soft Drinks or Iced Tea |
BANQUET
MENU A.II
SIT-DOWN/LUNCH
DINNER PHP 1,063 ++ PER HEAD |
| Appetizer |
Tossed
Green Salad w/ Thousand Island Dressing |
| Pasta |
Fettuccine
Carbonara |
| Main
Course |
Tenderloin
Tips w/ Mushroom & Gravy
Fish Fritters
Callos |
| Desert |
Leche
Flan
Brownies |
| Beverage |
One
Round of Soft Drinks or Iced Tea |
BANQUET
MENU A.III
SIT-DOWN/LUNCH
DINNER PHP 1,063 ++ PER HEAD |
| Salad |
Potato
Salad |
| Pasta |
Lasagna |
| Main
Course |
Chicken
Wings w/ butter & hot sauce
Roast Porkloin w/ garlic gravy |
| Desert |
Leche
Flan
Brownies |
| Beverage |
Tropical
Fruit Cocktail
Choice of Syrup base or creamy |
BANQUET
MENU B.I
SIT-DOWN/LUNCH
DINNER 1,243.00 ++ PER HEAD |
| Appetizer |
Home
Made Bread Rolls |
| Soup |
Chicken
Binacol |
| Main
Course |
Roast
Beef Bayou Stuffed w/ herbs & dried prunes
Fresh Vegetable Lumpia
Garlic Rice
OR
Grilled Fillet of Lapu Lapu w/ Café de Paris Sauce
Jardiner of Vegetables
Pandan Rice |
| Desert |
Mango
Float |
| Beverage |
One
Round of Soft Drinks or Iced Tea |
BANQUET
MENU B.II
SIT-DOWN/LUNCH
DINNER 1,243.00 ++ PER HEAD |
| Appetizer |
Calamares |
| Salad |
Chef’s
Salad |
| Soup |
Cream
of Mushroom |
| Pasta |
Puttanesca |
| Main
Course |
Beef
Slice w/ Mushroom Gravy
Fish Fillet w/ garlic butter sauce |
| Sidings |
Four
Season Vegetables |
| Desert |
Blondie
Bars
Buko Lychees |
| Beverage |
One
Round of Soft Drinks or Iced Tea |
BANQUET
MENU B.III
SIT-DOWN/LUNCH
DINNER 1,243.00 ++ PER HEAD |
| Appetizer |
Vietnamese
Spring Rolls |
| Salad |
Chef’s
Salad |
| Soup |
Vegetable
Chowder |
| Pasta |
Eggplant
Pasta |
| Main
Course |
Chicken
Cordon Bleu
Pastel de Lengua |
| Sidings |
Buttered
Vegetables |
| Desert |
Fresh
Fruits
Apple Pie |
| Beverage |
One
Round of Soft Drinks or Iced Tea |
BANQUET
MENU C.I
SIT-DOWN/LUNCH DINNER PHP 1,299.00 ++ PER HEAD |
| Appetizer |
Home
Made Bread Rolls |
| Soup |
Ilotis
Soup (cream of chicken & corn with coconut) |
| Main
Course |
Grilled
Fillet of sole Hungarian Style
Buttered Fettuccine |
| Desert |
Buko
Pandan Jelo |
| Beverage |
One
Round of Soft Drinks of Iced Tea |
BANQUET
MENU C.II
SIT-DOWN/LUNCH DINNER PHP 1,299.00 ++ PER HEAD |
| Appetizer |
Kropeck
Fried Spinach |
| Salad |
Russian
Salad |
| Soup |
Shrimp
Chowder |
| Pasta |
Hungarian
Pasta |
| Main
Course |
Grilled
Tanguigue w/ Lemon Butter Sauce
Roast Chicken w/ gravy
Beef Stew w/ orange peel
Vegetable Crepes |
| Desert |
Moist
Chocolate Cake
Fresh Fruits
Macaroons |
| Beverage |
One
Round of Soft Drinks of Iced Tea |
BANQUET
MENU C.III
SIT-DOWN/LUNCH DINNER PHP 1,299.00 ++ PER HEAD |
| Appetizer |
Mozzarella
Pillows
Assorted Cold Cuts |
| Salad |
Shrimp
Mango Salad |
| Soup |
Vegetable
Chowder |
| Pasta |
Pasta
ala Puttanesca |
| Main
Course |
Lengua
Estofado
Fish Fillet Fritters w/ sweet chili sauce or tartar sauce
Cabbage Roll |
| Desert |
Mango
Tart
Buko Lychees
Blondie Bars |
| Beverage |
One
Round of Soft Drinks of Iced Tea |
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BANQUET
MENU D.I
SIT-DOWN/LUNCH DINNER PHP 1,403.00++ PER HEAD |
| Appetizer |
Duck
Liver pate w/ Melba Toast |
| Soup |
Cock
a Leekie Soup |
| Main
Course |
Gratinated
Beef Tenderloin w/ Red Wine Sauce
Buttered Vegetables
Baked Potato
OR
Grilled Salmon Steak w/ creamy sweet dill sauce
Buttered Vegetables
Fettuccine Noodles |
| Desert |
Vanilla
Ice Cream w/ kahlua & chips |
| Beverage |
One
Round of Soft Drinks |
BANQUET
MENU D.II
SIT-DOWN/LUNCH DINNER PHP 1,403.00++ PER HEAD |
| Appetizer |
Chicken
Galantine
Gambas (shrimp)
Fritatas |
| Salad |
Tossed
Green Salad w/ Green Vinaigrette |
| Soup |
Potato
Leek Soup |
| Salad |
Papardelle
w/ wild mushroom & cream |
| Main
Course |
Grilled
Blue Marlin w/ Garlic Sauce
Roast Turkey w/ condiments
Fillet Migno Señorita
Mashed Potato |
| Desert |
Oreo
Cheesecake
Fresh Fruits
Caramel Cream Puff |
| Beverage |
One
Round of Soft Drinks |
BANQUET
MENU E.I
SIT-DOWN/LUNCH DINNER PHP 1,666 ++ PER HEAD |
| Appetizer |
Cocktail
Shrimp |
| Soup |
Double
Consommé w/ Chicken Dumplings |
| Main
Course |
Honey
Chicken
Lime Garnished w/ Ripe Mango
Seasonal Vegetables
Baked Potato |
| Desert |
Apple
Pie w/ Ice Cream |
| Beverage |
One
round of Soft drink or Iced Tea |
BANQUET
MENU E.II
SIT-DOWN/LUNCH DINNER PHP 1,666 ++ PER HEAD |
| Appetizer |
Calamares
Baked Eggplant w/ Mozzarella
Assorted Cold Cuts |
| Salad |
Mixed
Lettuce w/ Hot Mustard Vinaigrette |
| Soup |
Creole
Bouillabaisse |
| Pasta |
Gruyere
Pasta |
| Main
Course |
Roast
Beef w/ Porcine Sauce
Pollo Valdostana (stuffed w/ fish, basil, mozzarella, ham)
Grilled Prawns w/ Lemon Butter Sauce
Steamed Rice |
| Desert |
Mango
Tart
Sansrival
Ananas Basilico (pineapple in basil syrup) |
| Beverage |
One
round of Soft drink or Iced Tea |
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|
FOOD
STATION |
| Package |
100
Guests
144,966 |
150
Guests
256,246 |
200
Guests
256,246 |
250
Guests
317,182 |
300
Guests
370,150 |
In
Excess
1,812++ |
|
BUFFET
MENU (Lunch - Dinner)
|
|
Package
|
100
Guests |
150
Guests |
200
Guests |
250
Guests |
300
Guests |
In
Excess |
|
Package
1
|
86,840
|
124,010
|
140,600
|
172,625
|
194,990
|
1,085++
|
|
Package
2
|
97,340
|
139,760
|
158,240
|
194,675
|
221,240
|
1,216++
|
|
Package
3
|
106,790
|
153,935
|
168,950
|
208,062
|
239,090
|
1,334++
|
|
Package
4
|
116,240
|
168,110
|
184,700
|
227,750
|
260,090
|
1,453++
|
|
Package
5
|
133,250
|
193,625
|
227,750
|
281,562
|
312,590
|
1,665++
|
|
SET
MENU
|
|
Package
|
100
Guests |
150
Guests |
200
Guests |
250
Guests |
300
Guests |
In
Excess |
|
Package
1
|
89,990
|
128,735
|
147,832
|
181,665
|
205,490
|
1,124++
|
|
Package
2
|
102,695
|
147,792
|
173,150
|
213,312
|
244,340
|
1,283++
|
|
Package
3
|
109,079
|
157,369
|
186,590
|
230,113
|
263,240
|
1,363++
|
|
Package
4
|
115,400
|
166,850
|
199,190
|
245,863
|
282,140
|
1,442++
|
|
Package
5
|
121,700
|
176,300
|
211,790
|
261,613
|
301,040
|
1,521++
|
OTHER
CHARGES |
PRICE |
| Venue Fee in
excess of 4 hours |
1,500.00 |
| Complete
Mobile System (whole event) |
5,000.00 |
| Electrical
Charge for the Lights |
2,500.00 |
| Electrical
Charge for the Video |
1,000.00 |
| Electrical
Charge for the Sound System |
2,000.00 |
| Table Setting
in excess of the Standard Set-up (per table) |
500.00 |
| Additional
Tents |
2,000.00 |
| Additional
Softdrink per glass |
40.00 |
| Additional
Beer per btl. |
60.00 |
| Mineral Water
(small) per btl. |
40.00 |
| Cake per layer |
500.00 |
| Big Whole Food
Pan, each |
1,000.00 |
| Half Food Pan,
each |
500.00 |
| Lechon Station |
1,000.00 |
| Roast Calf |
2,000.00 |
| Regular Wines
per btl. |
600.00 |
| Bottled Softdrinks
per case |
250.00 |
| 1.5 ltr. Softdrinks
per case |
250.00 |
| per bottle |
85.00 |
| Beers (can
& bottle) per case |
250.00 |
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MODE
OF PAYMENT
Php 20,000 reservation fee (non-refundable and non-transferable) should
be given to block off the date for each venue. 60% down payment is payable
upon signing of contract (3 months before the date of event) and the balance
should be given not later than one month/30 days before the function..
We accept checks, credit cards and cash payments.
Prices are subject to change without prior notice!
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