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| "Nothing
can be more memorable & elegant than an occasion catered by
Patio" |
| AMENITIES |
| PARTY |
A
Choice of Menu
Choice of One Round of Soft drink or Iced Tea
Elegant Gazebo w/ Complete Lights
Tulle & Flower Decorations
Complimentary use of 2 Tents w/ Complete Decorations
(Tivoli Lights, Chandelier and Tulle)
Torch Parade for the Celebrant
25 Pieces of Balloons
Complimentary Use of Cristina Executive Suite
Red Carpet for the Celebrant (Upon Request)
Special Flower Centerpieces for the Buffet Table
Floral Centerpieces for the entire Guests¹ Tables
Personalized Place Cards for Presidential Tables
Personalized Menu Cards for the Presidential Tables
Guests¹ Chairs with Seat Covers & Ribbons
Elegant Skirting for the Presidential Table
Elegant Skirting for the Buffet Tables
Assistance of Well Trained Waiters
Assistance of Banquet Personnel for other Party Requirements
Assistance of Security agents for Parking
Location Map of Patio Victoria
Provision of Electric Fans upon Request
24-hour Uninterrupted Supply of Electricity
Free Use of Parking Area Good for 15 Cars
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| CHOICE
OF MENU |
PACKAGE
1
BUFFET LUNCH/DINNER PHP 931.00 ++ PER HEAD |
MENU
I
APPETIZER
Vegetable Stick & Cheese Dip
SALAD
Chicken Macaroni Salad
MAIN COURSE
Spaghetti Bolognaise
Pork Scallopini
Chicken Cordon Bleu
Poached Fillet w/ Gravy Sauce
Buttered Vegetables
Steamed Rice
DESSERT
Assorted Fresh Fruits
Assorted Pastries
BEVERAGE
One (1) Round of Softdrink or Orange Juice
MENU II
APPETIZER
Crispy Kangkong & Onion Rings
SALAD
Potato Salad
MAIN COURSE
Fettuccine Carbonara
Roast Porkloin w/ Bay Leaf & Garlic
Chicken ala Kiev
Fish Fillet w/ Tartar Sauce
Buttered Vegetables
Steamed Rice
DESSERT
Leche Flan Assorted Pastries
BEVERAGE
One (1) Round of Softdrink or Orange Juice |
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PACKAGE
2
BUFFET LUNCH/DINNER PHP 996.00 ++ PER HEAD |
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MENU I
APPETIZER
Calamares Fresh Lumpia
SALAD
Caesar Salad
MAIN COURSE
Pasta Puttanesca
Fillet of Fish w/ Lemon Garlic Butter Sauce
Chicken ala Pobre
Pastel de Lengua
Pork Scallopini
Buttered
Vegetables
Pandan Rice
DESSERT
Assorted Fresh Fruits
Assorted Pastries
BEVERAGE
One (1) Round of Softdrink or Orange Juice
MENU II
APPETIZER
Tortillas w/ Tex Mex Dip
SALAD
Mixed Green Lettuce w/ 3 Kinds of Dressing
(Tomato, Vinaigrette & Thousand Island)
MAIN COURSE
Spaghetti w/ Olive Oil
Garlic & Fresh Tomatoes
Fish ala Kiev
Roast Chicken w/ Rosemary
Roast Beef w/ Mushroom Sauce
Spareribs Barbecue
Buttered Vegetables
Paella ala Patio Victoria
DESSERT
Assorted Fresh Fruits Assorted Pastries
BEVERAGE
One (1) Round of Softdrink or Orange Juice
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PACKAGE
3
BUFFET LUNCH/DINNER PHP 1,075.00 ++ PER HEAD |
|
MENU I
PASS AROUND
Peanuts & Kropeck
APPETIZER
Vietnamese Spring Rolls
Platters of Assorted Cold Cuts
SALAD
Waldorf Salad
Macaroni Salad
MAIN COURSE
Paella Mixed Seafoods
Pastel de Lengua
Tanguigue Steak or Tuna Steak w/ Olives & Fried Potatoes
Baked Fettuccine Carbonara
Pork Scallopini
Buttered Vegetables
Pandan Rice
DESSERT
Mango Crepe Samurai
Buko Pandan Jello
BEVERAGE
One (1) Round of Softdrink or Orange Juice
MENU II
PASS AROUND
Tuna Tarragon w/ Melba Toast
APPETIZER
Cheese Stick (Deep Fried)
Shanghai Rolls
SALAD
Salad Beatrice
Potato & Red Bits Salad
MAIN COURSE
Arroz Valenciana (Chicken, Raisin, Turmeric, Glutinous Rice)
Beef Fillet Mignon Señorita
Grilled Blue Marlin w/ Teriyaki Sauce
Baked Cannelloni
Pork Roll w/ Herbs
Buttered Vegetables
Steamed Rice
DESSERT
Cheesy Mango Crepes
Choco Square Cakes
BEVERAGE
One (1) Round of Softdrink or Orange Juice
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PACKAGE
4
BUFFET LUNCH/DINNER PHP 1,150.00 ++ PER HEAD |
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MENU I
APPETIZER
Crispy Drunken Shrimp Assorted Sushi
SOUP
Vegetable Soup
SALAD
Mixed Green Lettuce w/ 3 Kinds of Dressings
SIDINGS
Baked Potato w/ Sour Cream
MAIN COURSE
Pasta w/ Tomato Basil Sauce
Blue Marlin w/ Lemon Butter Sauce
Argentine Chicken
Roast Beef w/ Mushroom Sauce
Buttered Vegetables
Arroz ala Cristina (Sultanas & Fresh Dill)
DESSERT
Fresh Fruit Platter
Leche Flan & Brownies
BEVERAGE
One (1) Round of Softdrink or Orange Juice
MENU
II
APPETIZER
Assorted Cold Cuts Onion Rings
SOUP
Cream of Mushroom Soup
SALAD
Lettuce w/ Green Vinaigrette
SIDINGS
Roast Potato Chunks & Rosemary
MAIN COURSE
Spaghetti Alfredo
Baked Whole Fish w/ Rainbow Dressing
Chicken Cachatori
Tenderloin Tips w/ Mushroom & Pepper
Buttered Vegetables
Paella ala Patio Victoria
DESSERT
Fresh Mango Slices
Crème
Brulee
BEVERAGE
One (1) Round of Softdrink or Orange Juice
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PACKAGE
5
BUFFET LUNCH/DINNER PHP 1,266.00 ++ PER HEAD |
MENU
I
APPETIZER
Sisig Crab Cake (Fried)
SALAD
Insaladang Ubod ng Niyog
Manggang Hilaw at Kamatis
Patis-Wansoy
MAIN COURSE
Rellenong Manok
Liempo Inihaw w/ Special Sawsawan
Morcon
Hilabos sa Hipon
Pinakbet
Steamed Rice
DESSERT
Fruit Salad
Biko sa Latik
Palitaw
BEVERAGE
One (1) Round of Softdrink or Orange Juice
MENU II
APPETIZER
Assorted Cold Cuts
Fresh Lumpia w/ Peanut Sauce
SALAD
Mixed Green Lettuce w/ 3 Kinds of Dressing
(Tomato, Vinaigrette & Thousand Island)
MAIN COURSE
Pasta Puttanesca
Salmon w/ Lemon Butter Sauce
Chicken Cordon Bleu Broiled
Porkloin Beef Stroganoff
Arose ala Cristina
DESSERT
Fresh Fruit Platter
Blueberry Cheesecake
Assorted Pastries & Leche Flan
BEVERAGE
One (1) Round of Softdrink or Orange Juice |
PACKAGE
6
BUFFET LUNCH/DINNER PHP 1,425.00 ++ PER HEAD |
MENU
I
APPETIZER
Quesadillas Assorted Sushi
SALAD
Shrimp Mango Salad (Creamy Style)
MAIN COURSE
Paella Bodegero Fabada
Fillet Mignon Jr.
Puttanesca Osso Buco
Baked Fish Fillet w/ Herbs in Olive Oil
CARVING STATION
Beef Tenderloin w/ Garlic Gravy
DESSERT
Aranas basilico (Pineapple w/ Basil Syrup)
Crème Brulee
BEVERAGE
One (1) Round of Softdrink or Orange Juice
MENU II
APPETIZER
Tortilla Patata Chorizo Printo
SALAD
Mixed Green Lettuce w/ 3 Kinds of Dressing
MAIN COURSE
Paella Callos
Beef Salpicao
Pasta Primavera
Pastel de Lengua Marmitaco (Tuna Chunk)
CARVING STATION
Beef Tenderloin w/ garlic Gravy
DESSERT
Natilla Bread Pudding
Chocolate Mousse
BEVERAGE
One (1) Round of Softdrink or Orange Juice |
PACKAGE
7
BUFFET LUNCH/DINNER PHP 1,432.00 ++ PER HEAD |
MENU
I
APPETIZER
Roasted Marinated Porkloin
Poached Chicken w/ Plum Sauce
Jelly Fish Salad
SOUP
Cream of Corn Soup
MAIN COURSE
Shrimp & Pork Dumplings
Vegetable & Spring Rolls
Deep-Fried Fish Balls w/ Sweet & Sour Sauce
Sautéed Chicken w/ Dried Dill & Cashew Nuts
Pancit Canton
Stir-Fried Beef w/ Black Pepper Sauce
Shanghai Rice
DESSERT
Fruit Jelly w/ Lychees
Sago & Melon in Coconut Milk
Fruit Platter Pancakes w/ Grated Coconut Filling
BEVERAGE
One (1) Round of Softdrink
MENU II
APPETIZER
Poached Pear w/ Blue Cheese
Mousse Hoarse
Curried Tanguigue
Gravlax w/ Mini Bagel
Marinated Vegetables w/ Cold Cuts Sausage
SOUP
Mince Beef Soup
MAIN COURSE
Roast Beef Parisienne
Chicken Leg w/ Rhum & Raisin Sauce
Broiled Porkloin
Mixed Seafood "New Burg" Cajum Penne
Vegetable Casserole w/ Tofu
Oriental Rice w/ Cinnamon & Cloves
DESSERT
Natilla Bread Pudding
Chocolate Mousse
Assorted Pastries
BEVERAGE
One (1) Round of Softdrink
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FOOD
STATION
PHP 850.00 ++ PER HEAD |
FIRST ENTREES:
Assorted Cold Cuts
Ham & Cheese Wheels
Assorted Canapés
Crispy Eggplant
SOUP STATION:
Creole Bouillabaisse
Pumpkin Soup
Clear Soup
Crab Chowder
SALAD STATION:
Chicken Pasta Salad w/Gruyere
Spanish Salad
(Watercress, Boston Lettuce, Cantaloupe, Apple & Creamy Sauce)
Mixed Vegetable Salad
(Lettuce, Tomato, Celery, Carrots, Cucumbers, Bell Peppers, Corn
Kernel, Chives, Watercress)
DRESSINGS:
Thousand Island Dressing
Vinaigrette Dressing
Hot Mustard Vinaigrette Dressing
PASTA STATION:
Papardelle
Spaghetti
Angel’s Hair
Penne
Fettuccine
Boutai
SAUCES:
Bolognese (Italian Meat Sauce)
Alfredo
Eggplant Tomato
Putanesca
Carbonara
CARVING TABLE I:
Roast Chicken Capon w/ Cranberry Sauce
CARVING TABLE II:
Roast Beef Tenderloin w/ Mushroom Sauce
JAPANESE STATION:
(Hot Items) Vegetable & Shrimp Tempura
-on the spot-
(Cold Items) Mixed Sushi & Maki
DESSERTS:
Assorted Fresh Fruits
Blondy Bars
Chocolate Tartlets
Brownies
Macapuno Tart
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| Package |
100
Guests |
200
Guests |
300
Guests |
400
Guests |
500
Guests |
1,000
Guests |
In
Excess |
| Package
1 |
74,500
|
125,300
|
175,700
|
225,700
|
274,000
|
528,500
|
931++
|
| Package
2 |
79,700
|
135,500
|
191,000
|
247,700
|
301,500
|
580,500
|
996++
|
| Package
3 |
86,000
|
148,100
|
209,900
|
271,700
|
331,500
|
642,500
|
1,075++
|
| Package
4 |
92,000
|
160,100
|
230,900
|
299,700
|
366,500
|
706,500
|
1,150++
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| Package
5 |
101,300
|
178,700
|
255,800
|
332,500
|
408,500
|
801,500
|
1,266++
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| Package
6 |
114,000
|
204,100
|
293,900
|
383,300
|
472,500
|
924,500
|
1,425++
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| Package
7 |
114,600
|
205,100
|
295,700
|
385,700
|
474,000
|
927,500
|
1,432++
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| OTHER
CHARGES |
| Use of Venue
in excess of |
Php 1,500.00/hr. |
| Complete Mobile
System |
Php 5,000.00
(whole event) |
| Electrical
Charge for the Lights |
Php 2,500.00 |
| Electrical
Charge for the Video |
Php 1,000.00 |
| Electrical
Charge for the Sound System |
Php 1,500.00 |
| Additional
Beer |
Php 60.00/btl. |
| Mineral Water
(Small) |
Php 40.00/btl. |
| Additional
Softdrink |
Php 40.00/glass |
| CORKAGE
FEE |
| Cake |
Php 500/layer |
| Big Whole Food
Pan |
Php 1,000/pan |
| Half Food Pan
|
Php 500/pan |
| Lechon Station
|
Php 1,000/Station |
| Roast Calf
|
Php 2,000/piece |
| Regular Wines |
Php 600/bottle |
| Softdrinks
(bottle) |
Php 250/case |
| Softdrinks
(1.5 liter) |
Php 250/case |
| |
Php 85/bottle |
| Beers (can
& bottle) |
Php 250/case |
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MODE
OF PAYMENT
Php
20,000 reservation fee for each venue (non-refundable) should be given
to block off the date for each garden. 60% should be settled 3 months
before the date of event and the remaining balance should be given not
later than one month/30 days before the function. We accept checks, credit
cards and cash payments.
Prices are subject to change without prior notice!
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