| |
|
| "Nothing
can be more memorable & elegant than an occasion catered by Patio" |
| |
| AMENITIES |
| WEDDING
RECEPTION |
A
Choice of Menu
Package 1 includes free soup for the Presidential Tables
Choice of One Round of Softdrinks or Orange Juice
Elegant Gazebo w/ Complete Lights, Tulle & Flower Decorations
(Best place for parents’, sponsors’ & couple’s
tables)
Three- Tiered Fondant Cake following your own Color Motif
Cake Table with Flower Arrangement
Torch Parade for Couple’s Grand Entrance or Cake Cutting Ceremony
A Bottle of House wine for the Ceremonial Toast
Decorated Wedding Cage with Pair of Doves
Free Signature Frame
Guest book
Complimentary use of Cristina Executive Suite
Red Carpet for the Bride & Groom
Special Flower Centerpieces for the Buffet Table
Flowers and Candelabras for the entire Guests’ Tables
Personalized Place Cards for the Presidential Tables
Personalized Menu Cards for the Presidential Tables
Guests’ Chairs with Seat Covers & Ribbons
Elegant Skirting for the Presidential Table
Elegant Skirting for the Buffet Tables
Assistance of Well Trained Waiters
Assistance of Banquet Personnel for other Wedding Requirements such
as Photo, Cars, Flowers and Sound System
Assistance of Security Agents for Parking
Location Map of Patio Victoria
Provision of Electric Fans upon request
24-hour Uninterrupted Supply of Electricity
Free Food Tasting for the Bride and Groom Only – (Main Course
Only- Fish, Chicken, Beef, Noodles)
Free Use of Parking Area for 15 Cars
|
| SPECIAL
PACKAGE FOR WEDDING RITES |
PHP
18,000.00
For Reception and Wedding Rites
at the same Garden |
PHP
30,000.00
Wedding Rites at one garden
Reception at the other garden |
PHP
40,000.00
Wedding Rites only |
Back
to top
| WEDDING
RITES AMENITIES |
Altar for the Priest/Pastor
Kneeler for the Couple with Elegant Linen
Two Candles with Holders and Floral Arrangements
Unity Candle with Holder and Floral Arrangement
Bible Holder
Sound System
Chairs with Seat Covers and Ribbons for up to 200 Persons
Standard Flower Arrangement for the Aisle and Tent
Assistance of Well-Trained Waiters and Banquet Personnel
|
| OTHER
CHARGES |
PRICE |
| Sound System
for the whole event |
4,500.00 |
| Electrical Charge
for the Lights |
2,500.00 |
| Electrical Charge
for the Video |
1,000.00 |
| Electrical Charge
for the Sound System |
2,000.00
|
| Table Setting
in excess of the Standard Set-up (per table) |
500.00 |
| Additional Tents |
2,000.00 |
| Additional Softdrink
per glass |
40.00 |
| Additional Beer
per btl. |
60.00 |
| Mineral Water
(small) per btl. |
40.00 |
| Cake per layer |
500.00 |
| Big Whole Food
Pan, each |
1,000.00 |
| Half Food Pan,
each |
500.00 |
| Lechon Station |
1,000.00 |
| Roast Calf |
2,000.00 |
| Regular Wines
per btl. |
600.00 |
| Bottled Softdrinks
per case |
250.00 |
| 1.5 ltr. Softdrinks
per case |
250.00 |
| per bottle |
85.00 |
| Beers (can &
bottle) per case |
250.00 |
Back
to top
PACKAGE
1
BUFFET LUNCH/DINNER PHP 1,026.00 ++ PER HEAD |
|
APPETIZER (Choice of one)
Onion Rings
Crackling Spinach
Lumpiang Shanghai
Baked Mussels
SALAD (Choice of one)
Chinese Chicken Salad
Potato Salad
Chicken Potato Apple Salad
Macaroni w/ Walnuts & Mango Balls
Toseed Green Salad w/ Thousand Island Dressing
Chefıs Sald with Mustard Vinaigrette & Creamy Italian Dressing
Caesar Salad
PASTA (Choice of one)
Seafood Pasta Marinara
Eggplant Parmegiana
Spaghetti w/ Olive oil, Garlic & Fresh Tomatoes
Fettuccine Carbonara
Lasagna
Eggplant Parmegiana
Spaghetti Napolitana Puttanesca
Fettuccine Primavera
CHICKEN (Choice of One)
Chicken Zucchini
Chicken ala Kiev
Chicken Cordon Bleu
Crispy Chicken Wings w/ Butter Hot Sauce
Chicken Flambe
Chicken ala Pobre
BEEF / PORK (Choice of one)
Callos Chinese Pork Asado
Roast Porkloin w/ Bay Leaf & Garlic
Pastel de Lengua
Sliced Roast Beef w/ Mushroom Sauce
Pork Scallopini
Tenderloin Tips w/ Mushroom & Pepper
Beef Teriyaki
Beef Ole
SEAFOODS / FISH (Choice of one)
Baked Whole Fish w/ Rainbow Dressing
Grilled Blue Marlin w/ Garlic Sauce
Steamed Shrimp w/ Sesame Soy Dip
Fish Florentine
Seafood ala Pobre
Shrimp Creole
Fish Fillet w/ Tartar Sauce
VEGETABLES (Choice of one)
Four Season Vegetable
Vegetable Crepe
Cabbage Roll
Buttered Vegetables
Bouquietteres of Vegetables
Steamed Vegetable w/ Cauliflower
Haricot Vert Saute (French Beans Sauce w/ Bacon)
DESSERT (Choice of four)
Buko Lychee Gelatine
Leche Flan
Brownies
Mango Float
Tropical Fruit Cocktail
Blondy Bars
Sansrival
Inclusive of:
Steamed Rice Paella ala Patio Victoria
One (1) Round of Softdrink or Orange Juice
|
PACKAGE
2
BUFFET LUNCH/DINNER PHP 1,130.00 ++ PER HEAD |
|
MENU I
APPETIZER
Crackling Spinach
Cheese Dip
Shrimp Balls
SALAD BAR
Tossed Green Salad w/ Vinaigrette & Thousand Island Dressing
Chicken Potato Apple Salad
SOUP
Seafood Chowder
Rolls w/ Butter
MAIN DISHES
Spaghetti Napolitana
Breaded Fish Fillet with Tartar Sauce
Chicken Breast Teriyaki
Lengua Con Salsa Blanca
Buttered Vegetables
Paella ala Patio Victoria
Steamed Rice
DESSERTS
Butter Pudding
Assorted Fresh Fruits
Decadent Chocolate Cake
Putong Ube
Inclusive of one (1) round of Softdrink
MENU
II
APPETIZER
Chicken Wings
Onion Rings
SALAD BAR
Caesar Salad
Russian Salad
SOUP
Cream of Asparagus
Rolls w/ Butter
MAIN DISHES
Lasagna
Chicken Cordon Bleu
Tenderloin Tips with Mushroom & Pepper
Grilled Blue Marlin w/ Garlic Sauce
Buttered Vegetables
Paella ala Patio Victoria
Steamed Rice
DESSERTS
Assorted Fresh fruits
Leche Flan
Brownies
Butter Cake
Inclusive of one (1) round of Softdrink
MENU
III
APPETIZER
Shrimp Balls
Mini Pizza Mangheritta
SALAD BAR
Chefıs Salad w/ Mustard Vinaigrette Creamy Italian Dressing
Chicken Macaroni Salad
SOUP
Vegetable Chowder
Rolls w/ Butter
MAIN DISHES
Eggplant Parmegiana
Grilled Blue Marlin w/ Lemon Butter Sauce
Pastel de Pollo
Roast Tenderloin w/ Mushroom Gravy
Buttered Yellow & Green Garden Vegetables
Steamed Rice
SIDINGS
Baked Potato w/ Sour Cream & Bacon Bits
DESSERTS
Chocolate Cake
Assorted fresh Fruits
Blondy Bars
Macaroons
Inclusive of one (1) round of Softdrink
MENU IV
APPETIZER
Crackling Spinach
Calamares
SALAD BAR
Mixed green Lettuce w/ Tomato, Vinaigrette & Thousand Island Dressings
Potato Salad
SOUP
Vegetable Soup
Rolls w/ Butter
MAIN DISHES
Pasta w/ Tomato Basil Sauce
Fish Florentine
Chicken ala Kiev
Pastel de Lengua
Paella ala Patio Victoria
Steamed Rice
SIDINGS
Baked Potato & Sour Cream
DESSERTS
Leche Flan
Brownies
Fresh Fruits Platter
Macapuno Tart
Inclusive of one (1) round of Softdrink
MENU
V
APPETIZER
Empanaditas
Mixed Nuts
SALAD BAR
Lettuce w/Green Vinaigrette
Potato & Tuna Fish Salad
SOUP
Split Pea Soup
Rolls w/ Butter
MAIN DISHES
Paglia Efieno (bacon,peas,mushroom,fettuccine)
Tunisian Snapper (taste of cumin,coriander,fennel, serve w/ lemon
wedges)
Plum Glazed Chicken (goes w/ plum jam 5 spice roasting style)
Beef Stroganoff (goes w/ mushrrom, Leavy cream & Sour cream)
Cauliflower Polonaise (w/ butter,bread crumbs & boiled eggs)
Rice w/ Mushrooms
Steamed Rice
DESSERTS
Assorted Fresh Fruits
Choco square cakes
Buko Lychee Gelatine
Macaroons
Inclusive of one (1) round of Softdrink
MENU VI
APPETIZER
Kropeck
Home made Meat Loaf
SALAD BAR
Three Pepper Salad(yellow,green&red bed of lettuce)
Lemon Chive Potato Salad
SOUP
Chicken Corn Soup
Rolls w/ Butter
MAIN DISHES
Lasagnette w/ mushroom
Chicken Sole Fish w/ olives Honey
Glazed Chicken
Pork Rack w/ Lentils Rice Topped
Shepperdıs Pie Rice w/ Mushroom
Steamed Rice
DESSERTS
Assorted Fresh Fruits
Summer Crepes
Blondy Bars
Brownies
Inclusive of one (1) round of Softdrink
|
Back
to top
PACKAGE
3
BUFFET LUNCH/DINNER PHP 1,253.00 ++ PER HEAD |
|
MENU I
APPETIZER
Assorted Sushi
Baked Mussels
SALAD BAR
Potato Salad
Mixed Green Salad w/ 3 kinds of Dressings
(Tomato, Vinaigrette & Thousand Island)
SOUP
Cream of Mushroom
Rolls w/ Butter
MAIN DISHES
Bongole Pasta
Pastel de Lengua
Fish Florentine
Steak w/ Mushroom Gravy Sauce
Chicken w/ Garlic Sauce (Deboned)
Buttered Peas, Corn & Vichy Carrots
Seafood Paella
Steamed Rice
DESSERTS
Buko Lychee Gelatine
Peach & Mango Crepe
Assorted Pastries
Inclusive of one (1) round of Softdrink / Ice Tea
MENU II
APPETIZER
Assorted Cold Cuts
Onion Rings
SALAD BAR
Asparagus Salad
Mixed Green Salad w/ 3 Kinds of Dressing
(Tomato, Vinaigrette & Thousand Island)
SOUP
Cream of Asparagus
Rolls w/ Butter
MAIN DISHES
Lengua Financiera Callos
Blue Marlin w/ Garlic Sauce
Chicken Relleno
Pasta ala Puttanesca
Fresh Lumpia Ubod
Paella ala Patio Victoria
Steamed Rice
DESSERTS
Buko Pandan Jello
Leche Flan
Choco square Cake
Sansrival
Inclusive of one (1) round of Softdrink
MENU III
APPETIZER
Platters of Assorted Cold Cuts
Baked Eggplant w/ Mozzarella Cheese & Fresh Tomatoes
SALAD BAR
Mixed Green Salad w/ 2 kinds of Dressings
Waldorf Salad
SOUP
Cream of Asparagus
Rolls w/ Butter
MAIN DISHES
Pastel de Lengua
Paella ala Patio Victoria
Grilled Prawns w/ Lemon Butter Sauce
Baked Fettuccine
Carbonara
Chicken Cordon Bleu
Buttered Vegetables
Steamed Rice
DESSERTS
Buko Pandan Jello
Mango Crepe Samurai
Assorted Pastries
Fresh Pineapple in Basil Syrup
Inclusive of one (1) round of Softdrink
MENU
IV
APPETIZER
Assorted Sushi
Maki Rolls
SALAD BAR
Tossed Green Salad w/ 2 Kinds of Dressing
Shrimps & Mango Balls Salad
SOUP
Cream of Mushroom
Rolls w/ Butter
MAIN DISHES
Spaghetti with Olive Oil, Garlic & Fresh Tomatoes
Roast Chicken al Orange
Roast Rare Beef w/ Rhum & Raisins Sauce
Grilled Tanguigue w/ Lemon Butter Sauce
A Basket of Fresh Vegetables
Paella ala Patio Victoria
Steamed Rice
DESSERTS
Baked Apple Pie
Fresh Fruit Carving
Assorted Pastries
Chocolate Cake
Inclusive of one (1) round of Softdrink
MENU V
APPETIZER
Fritatas Italian Clams
SALAD BAR
Spanish Salad
SOUP
Cream of Carrot Soup
Rolls w/ Butter
MAIN DISHES
Spaghetti w/ Calamari Lemon-Thyme
Snapper Fillet
Crispy fried Chicken w/ 3 Dipping Sauce
Spicy Tangerine Beef
Chinese Cabbage w/ Peanuts
New Wave Rice Pilaf
Steamed Rice
DESSERTS
Buko Lychees
Brownies
Choco Cake squares
Mango Slice
Inclusive of one (1) round of Softdrink
MENU
VI (FILIPINO FOOD)
APPETIZER
Mangga at Bagoong
Adobong Mani
Chicharon
MAIN DISHES
Binacol
Ensaladang Ubod ng Niyog
Inihaw na Talong w/ calamansi, tomato & onions
Morcon Chicken BBQ (inasal)
Inihaw na Tilapia at Bangus
Pancit Sotanghon
Bulalang or Ginataang sitaw, kalabasa at hipon
Kanin sa Dahon
DESSERTS
Putong Ube
Buko Pandan
Leche Flan
Puto Kutchinta
Inclusive of one (1) round of Softdrink
|
Back
to top
PACKAGE
4
BUFFET LUNCH/DINNER PHP 1,931.00 ++ PER HEAD |
|
MENU I
APPETIZER
Assorted Sushi
Kropeck
Fried Spinach
SALAD BAR
Mixed Green Lettuce w/ 3 Kinds of Dressings
(Tomato, Vinaigrette & Thousand Island Dressing)
Potato Salad
SOUP
Seafood Chowder
MAIN DISHES
Fettuccine Primavera
Salmon with Lemon Butter Sauc
Roast Chicken w/ Rosemary
Wiener Schnitzel (Breaded Pork Cutlet)
Buttered Vegetables
Seafood Paella
Steamed Rice
CARVING
Roast Tenderloin w/ Mushroom Gravy
DESSERTS
Assorted Pastries
Brownies
Assorted Fresh Fruits
Moist Chocolate Cake
Sansrival
Inclusive of one (1) round of Softdrink
MENU
II
APPETIZER
Mozzarella Pillows
Assorted Cold Cuts
Calamares
SALAD BAR
Mixed Green Lettuce w/ 3 Kinds of Dressings
(Tomato, Vinaigrette & Thousand Island Dressing)
Russian Salad
SOUP
Potato Leek Soup
MAIN DISHES
Lengua Estofada
Pasta ala Puttanesca
Poached Fish w/ Vegetable Gravy
Stuffed Chicken (Cordon Bleu)
Buttered Vegetables
Paella ala Patio Victoria
Steamed Rice
CARVING
Roast Tenderloin w/ Mushroom Gravy
DESSERTS
Blondie Bar
Mango Tart
Macaroons
Assorted Fresh Fruits
Brownies
Inclusive of one (1) round of Softdrink
|
Back
to top
PACKAGE
5
BUFFET LUNCH/DINNER PHP 2,309.00 ++ PER HEAD |
MENU I
APPETIZER
Assorted Sushi
Assorted Cold Cuts
Assorted Canapes
Chicken Galantine (Mini Embotido)
SALAD BAR
Mixed Green Lettuces with Three Kinds of Dressings
(Tomato, Vinaigrette and Thousand Island)
SOUP
Lobster Bisque Soup
MAIN DISHES
Grilled Salmon with Dill Sauce
Pastel De Lengua
Canelloni Porkita (Pork Rolls with Herbs)
Buttered Vegetables
Mashed Potatoes
Steamed Rice
Paella ala Patio Victoria
Rolls w/ Butter
CARVING
Roast Stuffed Turkey with Gravy and Cranberry Sauce / Lechon
DESSERTS
Assorted Fresh Fruits
Oreo Cheesecake
Banana Nut Cake
Caramel Cream Puff Decadent
Chocolate Cake
Inclusive of one (1) round of Softdrink
|
Back
to top
FOOD
STATION
PHP 1,810.00 ++ PER HEAD |
FIST ENTREES
Assorted Cold Cuts
Ham & Cheese Wheels
Assorted Canapés
Crispy Eggplant
SOUP STATION
Creole Bouillabaisse
Pumpkin Soup
Clear Soup
Crab Chowder
SALAD STATION
Chicken Pasta Salad w/ Gruyere
Spanish Salad (Watercress, Boston Lettuce, Cantaloupe, Apple & creamy
Sauce)
Mixed Vegetable Salad
(Lettuce, Tomato, Celery, Carrots, Cucumbers, Bell Peppers, Corn Kernel,
Chives, Watercress)
DRESSINGS
Thousand Island Dressing
Vinaigrette Dressing
Hot Mustard Vinaigrette Dressing
PASTA STATION
Papardelle Spaghetti
Angelıs Hair
Penne Fettuccine
SAUCES
Bolognaise (Italian Meat Sauce)
Alfredo
Eggplant Tomato
Puttanesca
Carbonara
CARVING TABLE I
Roast Chicken Capon w/ Cranberry Sauce
CARVING TABLE II
Roast Beef Tenderloin w/ Mushroom Sauce
JAPANESE STATION (Hot Items)
Vegetable & Shrimp Tempura - On the Spot
JAPANESE STATION (Cold Items)
Mixed Sushi & Maki
DESSERTS
Assorted Fresh Fruits
Blondy Bars
Chocolate Tartlets
Brownies
Macapuno Tart
Decadent Chocolate Cake
Putong Ube |
Back
to top
BANQUET
MENU A.I
SIT-DOWN/LUNCH
DINNER PHP 1,063 ++ PER HEAD |
| Appetizer |
Soft
Rolls with Butter |
| Soup |
Lobster
Bisque w/ Port Wine |
| Main
Course |
Chicken
Rolled w/ Monte Carlo Sauce
Flower Vegetables
White Rice
OR
Roast Tenderloin Pork w/ Mexican Sauce
Garden Vegetables
Mashed Potatoes |
| Desert |
Mango
and Almond Parfait |
| Beverage |
One
Round of Soft Drinks or Iced Tea |
BANQUET
MENU A.II
SIT-DOWN/LUNCH
DINNER PHP 1,063 ++ PER HEAD |
| Appetizer |
Tossed
Green Salad w/ Thousand Island Dressing |
| Pasta |
Fettuccine
Carbonara |
| Main
Course |
Tenderloin
Tips w/ Mushroom & Gravy
Fish Fritters
Callos |
| Desert |
Leche
Flan
Brownies |
| Beverage |
One
Round of Soft Drinks or Iced Tea |
BANQUET
MENU A.III
SIT-DOWN/LUNCH
DINNER PHP 1,063 ++ PER HEAD |
| Salad |
Potato
Salad |
| Pasta |
Lasagna |
| Main
Course |
Chicken
Wings w/ butter & hot sauce
Roast Porkloin w/ garlic gravy |
| Desert |
Leche
Flan
Brownies |
| Beverage |
Tropical
Fruit Cocktail
Choice of Syrup base or creamy |
BANQUET
MENU B.I
SIT-DOWN/LUNCH
DINNER 1,243.00 ++ PER HEAD |
| Appetizer |
Home
Made Bread Rolls |
| Soup |
Chicken
Binacol |
| Main
Course |
Roast
Beef Bayou Stuffed w/ herbs & dried prunes
Fresh Vegetable Lumpia
Garlic Rice
OR
Grilled Fillet of Lapu Lapu w/ Café de Paris Sauce
Jardiner of Vegetables
Pandan Rice |
| Desert |
Mango
Float |
| Beverage |
One
Round of Soft Drinks or Iced Tea |
BANQUET
MENU B.II
SIT-DOWN/LUNCH
DINNER 1,243.00 ++ PER HEAD |
| Appetizer |
Calamares |
| Salad |
Chef’s
Salad |
| Soup |
Cream
of Mushroom |
| Pasta |
Puttanesca |
| Main
Course |
Beef
Slice w/ Mushroom Gravy
Fish Fillet w/ garlic butter sauce |
| Sidings |
Four
Season Vegetables |
| Desert |
Blondie
Bars
Buko Lychees |
| Beverage |
One
Round of Soft Drinks or Iced Tea |
BANQUET
MENU B.III
SIT-DOWN/LUNCH
DINNER 1,243.00 ++ PER HEAD |
| Appetizer |
Vietnamese
Spring Rolls |
| Salad |
Chef’s
Salad |
| Soup |
Vegetable
Chowder |
| Pasta |
Eggplant
Pasta |
| Main
Course |
Chicken
Cordon Bleu
Pastel de Lengua |
| Sidings |
Buttered
Vegetables |
| Desert |
Fresh
Fruits
Apple Pie |
| Beverage |
One
Round of Soft Drinks or Iced Tea |
BANQUET
MENU C.I
SIT-DOWN/LUNCH DINNER PHP 1,299.00 ++ PER HEAD |
| Appetizer |
Home
Made Bread Rolls |
| Soup |
Ilotis
Soup (cream of chicken & corn with coconut) |
| Main
Course |
Grilled
Fillet of sole Hungarian Style
Buttered Fettuccine |
| Desert |
Buko
Pandan Jelo |
| Beverage |
One
Round of Soft Drinks of Iced Tea |
BANQUET
MENU C.II
SIT-DOWN/LUNCH DINNER PHP 1,299.00 ++ PER HEAD |
| Appetizer |
Kropeck
Fried Spinach |
| Salad |
Russian
Salad |
| Soup |
Shrimp
Chowder |
| Pasta |
Hungarian
Pasta |
| Main
Course |
Grilled
Tanguigue w/ Lemon Butter Sauce
Roast Chicken w/ gravy
Beef Stew w/ orange peel
Vegetable Crepes |
| Desert |
Moist
Chocolate Cake
Fresh Fruits
Macaroons |
| Beverage |
One
Round of Soft Drinks of Iced Tea |
BANQUET
MENU C.III
SIT-DOWN/LUNCH DINNER PHP 1,299.00 ++ PER HEAD |
| Appetizer |
Mozzarella
Pillows
Assorted Cold Cuts |
| Salad |
Shrimp
Mango Salad |
| Soup |
Vegetable
Chowder |
| Pasta |
Pasta
ala Puttanesca |
| Main
Course |
Lengua
Estofado
Fish Fillet Fritters w/ sweet chili sauce or tartar sauce
Cabbage Roll |
| Desert |
Mango
Tart
Buko Lychees
Blondie Bars |
| Beverage |
One
Round of Soft Drinks of Iced Tea |
BANQUET
MENU D.I
SIT-DOWN/LUNCH DINNER PHP 1,403.00++ PER HEAD |
| Appetizer |
Duck
Liver pate w/ Melba Toast |
| Soup |
Cock
a Leekie Soup |
| Main
Course |
Gratinated
Beef Tenderloin w/ Red Wine Sauce
Buttered Vegetables
Baked Potato
OR
Grilled Salmon Steak w/ creamy sweet dill sauce
Buttered Vegetables
Fettuccine Noodles |
| Desert |
Vanilla
Ice Cream w/ kahlua & chips |
| Beverage |
One
Round of Soft Drinks |
BANQUET
MENU D.II
SIT-DOWN/LUNCH DINNER PHP 1,403.00++ PER HEAD |
| Appetizer |
Chicken
Galantine
Gambas (shrimp)
Fritatas |
| Salad |
Tossed
Green Salad w/ Green Vinaigrette |
| Soup |
Potato
Leek Soup |
| Salad |
Papardelle
w/ wild mushroom & cream |
| Main
Course |
Grilled
Blue Marlin w/ Garlic Sauce
Roast Turkey w/ condiments
Fillet Migno Señorita
Mashed Potato |
| Desert |
Oreo
Cheesecake
Fresh Fruits
Caramel Cream Puff |
| Beverage |
One
Round of Soft Drinks |
BANQUET
MENU E.I
SIT-DOWN/LUNCH DINNER PHP 1,666 ++ PER HEAD |
| Appetizer |
Cocktail
Shrimp |
| Soup |
Double
Consommé w/ Chicken Dumplings |
| Main
Course |
Honey
Chicken
Lime Garnished w/ Ripe Mango
Seasonal Vegetables
Baked Potato |
| Desert |
Apple
Pie w/ Ice Cream |
| Beverage |
One
round of Soft drink or Iced Tea |
BANQUET
MENU E.II
SIT-DOWN/LUNCH DINNER PHP 1,666 ++ PER HEAD |
| Appetizer |
Calamares
Baked Eggplant w/ Mozzarella
Assorted Cold Cuts |
| Salad |
Mixed
Lettuce w/ Hot Mustard Vinaigrette |
| Soup |
Creole
Bouillabaisse |
| Pasta |
Gruyere
Pasta |
| Main
Course |
Roast
Beef w/ Porcine Sauce
Pollo Valdostana (stuffed w/ fish, basil, mozzarella, ham)
Grilled Prawns w/ Lemon Butter Sauce
Steamed Rice |
| Desert |
Mango
Tart
Sansrival
Ananas Basilico (pineapple in basil syrup) |
| Beverage |
One
round of Soft drink or Iced Tea |
Back
to top
WEDDING
RECEPTION / PACKAGE RATES
|
|
|
|
Package
|
100
Guests
Php 144,800 |
150
Guests
Php 210,950 |
200
Guests
Php 256,100 |
250
Guests
Php 317,000 |
300
Guests
Php 368,450 |
In
Excess
Php 1,810++ |
BUFFET
MENU (Lunch - Dinner)
|
| Package |
100
Guests |
150
Guests |
200
Guests |
250
Guests |
300
Guests |
In
Excess |
| Package
1 |
82,100 |
116,900 |
149,300 |
183,500 |
214,100 |
1,026
++ |
| Package
2 |
90,452 |
129,428 |
165,716 |
204,020 |
238,292 |
1,130
++ |
| Package
3 |
100,300 |
144,200 |
182,132 |
224,540 |
262,484 |
1,253
++ |
| Package
4 |
107,156 |
154,484 |
198,548 |
245,060 |
286,676 |
1,931
++ |
| Package
5 |
127,300 |
184,720 |
230,012 |
284,390 |
333,044 |
2,309
++ |
|
|
| Package |
100
Guests |
150
Guests |
200
Guests |
250
Guests |
300
Guests |
In
Excess |
| Package
1 |
85,076 |
121,364 |
155,580 |
191,350 |
223,100 |
1,063
++ |
| Package
2 |
99,452 |
142,928 |
178,616 |
220,145 |
247,674 |
1,243
++ |
| Package
3 |
103,976 |
149,714 |
186,304 |
283,755 |
267,206 |
1,299
++ |
| Package
4 |
112,292 |
162,188 |
208,084 |
256,980 |
297,876 |
1,403
++ |
| Package
5 |
133,300 |
193,700 |
243,100 |
300,750 |
350,400 |
1,666
++ |
TERMS
OF PAYMENT
1. A reservation
fee of P20, 000.00 is required to block off the date of your function. The
reservation fee is non-refundable and non-transferable, subject further
to the conditions of the Reservation Agreement and Social Event Contract.
2. A 60% downpayment is payable upon signing of contract (three months before
the function date) and the balance shall be settled not later than one month/30
days before the function. Other incidental charges incurred during the event
must be settled immediately after the function in cash or in credit cards.
No checks will be accepted on the day of the function.
3. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE. Prices
could be locked up only when the 60% down payment is paid and the Social
Event Contract is signed.
|
|
|
|
 |
